1997 Milktea and Dessert

Nestled in the heart of Footscray, 1997 Milktea and Dessert is a charming Vietnamese-inspired coffee shop that offers a uniquely indulgent experience for tea and dessert enthusiasts alike. Located at 28 Irving St, this delightful hidden gem beckons locals and visitors with its thoughtfully crafted menu centered around rich, creamy milkteas and expertly prepared teas topped with luscious cream cheese foam.

The moment you step inside, the warm, inviting ambiance instantly transports you to an authentic Vietnamese locale, reflecting genuine local charm through both decor and service. With limited seating, the space feels intimate and cozy—a perfect spot for a peaceful afternoon treat or a casual catch-up over a comforting beverage.

The true highlight, however, lies in their exquisite menu. Tea lovers will be captivated by the variety of Tea With Cream Cheese options such as the fragrant Oolong Tea Cream Cheese, the delicately floral Jasmine Tea Cream Cheese, and the distinctive Golden Lotus Tea (Trà Sen Vàng), each priced at A$10.50. The smooth, velvety cream cheese topping perfectly balances the subtle aromas and nuanced flavors of the brew beneath, creating a harmonious dance of textures and tastes.

For those craving the classic comfort of flavored milktea, the Milktea Cream Cheese selection is equally impressive. Standout choices include the robust Ceylon Milktea Cream Cheese, the elegantly fragrant Oolong Milktea Cream Cheese, and the unique 1997 Milktea Cream Cheese signature blend, all serving up a luxurious fusion of bold tea flavors with the creamy-rich topping, delivering a sublime indulgence in every sip.

Deserving special mention are the Brulee drinks—the Brulee Milktea and the Brulee Cream Fresh Milk (both A$12.00)—which elevate traditional milktea to a decadent new level. The caramelized sugar topping adds a delicate crisp contrast to the creamy, smooth layers beneath, making for a treat that’s irresistible to both the eyes and the palate.

Customers sing praises of the authentic homemade taro creations, as noted by Mel K, who especially cherishes the matcha taro milk tea’s perfect balance of sweetness and texture, with generous mini taro balls enhancing every mouthful. This attention to detail and quality is echoed throughout the menu, ensuring that every drink shines with freshness and rich flavors.

Beyond the exceptional beverages, the attentive and friendly staff stand out as a key part of the 1997 Milktea experience. Guests frequently highlight the warm, patient service that makes choosing from the extensive menu a pleasure rather than a rush—an experience that adds a heartfelt human touch to every visit. The genuine kindness and dedication of the team, as described by several patrons, makes the café feel like a welcoming local haven where you’re more than just a customer.

Whether you’re in need of a refreshing pick-me-up with the vibrant Golden Lotus Tea, a strong and creamy Vietnamese coffee to jumpstart your day, or a decadent brulee milktea to unwind, 1997 Milktea and Dessert offers an authentic taste journey infused with passion, quality, and the comforting spirit of community. For anyone seeking a distinctive and satisfying tea experience in Footscray, this cozy café is an absolute must-visit.

Contact them at +61 422 989 888 and discover why many are already making 1997 Milktea and Dessert their weekend go-to for flavors that linger long after the last sip.